The Flying Squirrel

Though hidden away on a side alley, the cozy space is packed with diners nightly. On the menu, find a selection of fusion Japanese bites such as their soba pasta ($16), featuring tomato-sauced noodles and breaded fried shrimp, as well as the TFS Signature Maki ($20), a colorful California roll covered with a host of […]

Lunch @ Mezza9

There are 10 international selections for each course at lunch (from $29 for two courses) here. Mix and match appetizers like chilled sliced pork trotter or smoked Scottish salmon with mains such as the Wagyu cheeseburger or bara chirashi.

Lunch @ The Moluccas Room

If you have a craving for Indonesian food, this is just the ticket. Rattan-backed chairs, dark wood tables, parquet flooring, and batik-inspired motif pillars make for a pretty spot to enjoy their Rijstaffel Weekdays set with a rotating list of dishes, which might include lumpia sayur (vegetable spring rolls) and ayam goreng (fried chicken).

Lunch @ Garibaldi Italian Restaurant & Bar

A stalwart of Italian cuisine in Singapore, Garibaldi showcases great service and delicious food. The three-course set lunch menu ($39, includes coffee or tea) rotates weekly and includes mains like homemade tagliatelle with bacon, leek and mascarpone cheese.

Lunch @ Salt Grill & Sky Bar

The menu here is modern Australian, accented with Asian flavors. Expect to shell out $40 for two courses: an entrée, and a main. Some of Aussie Luke Mangan’s signatures make an appearance in the set meal, including the “glass” Sydney crab omelet in a mild white miso-mustard broth.

Lunch @ POLLEN

At Jason Atherton’s chic Singapore project in the spectacular Gardens by the Bay, tuck into a three-course set lunch with inspired dishes like marinated lamb cutlets with artichokes for $70.

Lunch @ Gunther’s Modern French Cuisine

The restaurant upholds his philosophy of contemporary French food as seen in the seasonal set lunch offerings ($38, includes coffee or tea). Enjoy mains like angel hair pasta with seafood and chili, and grilled striploin with béarnaise sauce, as well as the dessert of the day.

Lunch @ Suju Japanese Restaurant

Sets start at $19 (for salmon don with pickles and soup) but go up to $92 for the Wagyu course with six appetizers, sashimi, Wagyu sukiyaki, rice, and dessert at this home-style Japanese joint. 

Lunch @ Procacci

With two- ($35), three- ($45) and four-course ($55) options, you can choose to eat as much, or as little, as you like. Select from Italian starters including caprese, primis like potato gnocchi with speck and smoked scarmoza, and secondis such as stewed beef cheeks. End on a sweet note with classics including tiramisu.

Lunch @ HAN

Minimal and modern but still unmistakably Japanese, this 56-seater specializes in kushikatsu (deep-fried skewers) and serves lunch sets with seven sticks for $75. Offerings change seasonally but might include Kurobuta pork and mushroom with cream cheese.