Erwin’s Gastrobar
Lunch @ Les Amis
The deal: For $45, you get a four course lunch at Singapore’s best known fine dining joint, including dishes like tomato mozzarella salad, French onion soup with cheese toast, and black cod grenobloise-style. Why it’s worth it: There’s no more affordable way to dine at the iconic 20 year-old establishment. Ok, so the food doesn’t […]
Lunch @ LeVel 33
The executive set lunch ($33) here starts with a visit to the Ploughman’s Table, an appetizer buffet including a wide range of charcuterie. Then, tuck into generous but standard mains (think fish and chips and a hulking burger) and return to the buffet for dessert.
The Halia @ Raffles Hotel
The Flying Squirrel
Though hidden away on a side alley, the cozy space is packed with diners nightly. On the menu, find a selection of fusion Japanese bites such as their soba pasta ($16), featuring tomato-sauced noodles and breaded fried shrimp, as well as the TFS Signature Maki ($20), a colorful California roll covered with a host of […]
Lunch @ Mezza9
There are 10 international selections for each course at lunch (from $29 for two courses) here. Mix and match appetizers like chilled sliced pork trotter or smoked Scottish salmon with mains such as the Wagyu cheeseburger or bara chirashi.
Lunch @ The Moluccas Room
If you have a craving for Indonesian food, this is just the ticket. Rattan-backed chairs, dark wood tables, parquet flooring, and batik-inspired motif pillars make for a pretty spot to enjoy their Rijstaffel Weekdays set with a rotating list of dishes, which might include lumpia sayur (vegetable spring rolls) and ayam goreng (fried chicken).
Lunch @ Garibaldi Italian Restaurant & Bar
A stalwart of Italian cuisine in Singapore, Garibaldi showcases great service and delicious food. The three-course set lunch menu ($39, includes coffee or tea) rotates weekly and includes mains like homemade tagliatelle with bacon, leek and mascarpone cheese.
Lunch @ Salt Grill & Sky Bar
The menu here is modern Australian, accented with Asian flavors. Expect to shell out $40 for two courses: an entrée, and a main. Some of Aussie Luke Mangan’s signatures make an appearance in the set meal, including the “glass” Sydney crab omelet in a mild white miso-mustard broth.
Lunch @ POLLEN
At Jason Atherton’s chic Singapore project in the spectacular Gardens by the Bay, tuck into a three-course set lunch with inspired dishes like marinated lamb cutlets with artichokes for $70.