Kith (Quayside Isle)
Simple and unpretentious, this popular all-day dining café serves locally-roasted coffee and fuss-free breakfast options in a chic, laid-back space. Who needs breakfast or lunch? Brunch is the meal du jour. These are our favorite places to have brunch in Singapore.
Paradiso Restaurant & Bar (Quayside Isle)
From the folks behind Cuba Libre and Nueva Cuba comes this joint – its name means ‘heaven’ in Latin – that features a charming, rustic-chic vibe and a Latin American menu and drinks.
Picotin Express (Quayside Isle)
The well-loved European bistro at Bukit Timah expands to Sentosa with this second outlet, which delivers the same wholesome fare created by chef-owner Steve Kaye, like the delicious pan fried sea bass and mustang pizza. It’s more than just dough and cheese at these gourmet pizza joints: expect lovingly hand-crafted pizzas with an imaginative array […]
Quayside Fish Bar & Bistro
This Aussie-style fish bar and bistro—an anchor tenant of Quayside Isle—offers some of the freshest catches in town, with seafood being flown in on the same day. There’s also a fine selection of wines and cocktails. The gastro-bar is spacious and airy, with both indoor and alfresco seating and a gorgeous view of Sentosa Cove—you’ll […]
Sabio by the Sea Tapas & Grill
The sister of Duxton’s busiest Spanish restaurant continues to impress with its striking and fashionable décor, glorious fare, traditional tapas and Spanish wines and beers. If you haven’t already, try the jamón ibérico de bellota (black pig ham) and pair it with delicious sangria. Small plates, big taste. Check out our list of best Spanish […]
Just Salad
Brussels Sprouts – Belgian Beer & Mussels (Quayside Isle)
Emmanuel Stroobant Group’s third restaurant overlooks the scenic marina, making it the perfect spot to savor its famous mussels, signature seafood dishes and its extensive list of Belgian beers. Mains by Chef de Cuisine Michael di Placido, such as the braised lamb shank and grilled pork belly, are sure to be popular with meat lovers.
Ezoca Japanese Cuisine
New in the local restaurant scene, this intimate 40-seat Japanese establishment imports most of its offerings from Japan, including the freshest ingredients, rare sakes and artisanal tableware. Its signature charcoal-grilled Kuroge Wagyu beef, kaiseki, sashimi as well as snow crab options are not to be missed.
Anantara Xishuangbanna Resort & Spa
The resort is an hour’s drive from Jinghong International Airport and boasts 80 rooms as well as 23 villas. Expect a host of facilities including dining options such as international eatery Manfeilong and poolside snack bar Luosuo, an Anantara Spa and an outdoor swimming pool. Plus, the resort offers activities hosted by indigenous groups such […]
Tier Bar
This resort bar boasts plenty of outdoor seating and a laid-back feel. The cliental is international and the menu includes refreshing cocktails as well as a 150 label-strong wine list. Run out of leave days? Pretend you’re on holiday at these hotel bars with memorable tipples and a view to match.