Liberty Cafe
It’s a wholesale business most days, but around once a month, they open to the public. The coffee is amazing enough to stalk their Facebook page and figure out when they’ll be open next.
Immigrants
This laid-back gastropub in Joo Chiat serves up mean Peranakan and Eurasian bites alongside a respectable list of whiskeys and craft beers. There are tipples including Barney’s Flats Oatmeal Stout and Trappistes Rocheforte 6 for the beer fans, as well as a selection of single malts like Hakushu 12 Year Old and Glenmorangie 18 Years […]
Mandarin Oriental Guangzhou
The Mandarin Oriental group’s first city hotel in mainland China is part of one of the Guangzhou’s biggest projects, Taikoo Hui, a multiuse complex comprising a retail center and office space in addition to the hotel.
Indocafe – The White House
Peranakan food gets an upgrade with hearty dishes to share in an apt colonial setting.
Jin Shan
A modern Chinese restaurant serving dim sum and the beautifully presented Emperor Soup, courtesy of Chef Huang. Can’t get enough Chinese food? Here are our favorite Chinese restaurants in Singapore.
Outrigger Laguna Phuket Resort and Villas
Just 20 minutes from Phuket International Airport, the getaway has two eateries: Panache, serving both Asian and European cuisines, as well as Thai Bites, a casual restaurant offering snacks by the pool.
Singapore’s first Big Wig Festival to feature Pharoahe Monch, The Pharcyde and Akil of Jurassic 5
The newest addition to Singapore's increasingly notable music festival scene is Big Wig Festival happening on April 6 at Fort Canning Park.
Hotel De La Paix
The getaway has 23 suites, each outfitted with indoor and outdoor bathtubs. There is also an on-premise cooking school as well as the Spa Indochine with warm stone and Indian head massages. Dining options include the Sabai Library & Lounge serving international and traditional Lao fare such as beef curry with lotus seeds and glazed […]
Ocean Restaurant by Cat Cora
This celebrity chef establishment in S.E.A. Aquarium by the first and only female Iron Chef of Iron Chef America fame, Cat Cora, is focused on using sustainably sourced seafood. Expect Mediterranean fare with signature items such as sous vide 48°C king salmon topped with sustainable caviar and accompanied by Prosecco pear crushed almond, vine tomato […]
Charlie & Co.
The first Singapore location of this Aussie gourmet burger restaurant is a sleek and modern space with natural wood, cowhide and stone accents. Expect burger patties made from Australian wagyu beef sandwiched between fresh baked buns (including gluten-free options). The most basic is the Classic Charlie Burger ($15), which comes with a choice of aged […]