Fuse
Wooloomooloo Steakhouse
The reliable, but unstuffy, steakhouse is known for their selection of Australian Angus and USDA-grade meats. Aside from perfectly seared meats, the menu is kept to steakhouse classics including starters like crab cakes and prawn cocktail, and mains like lamb cutlets and fish. This refined yet relaxed 140-seater restaurant also boasts a wine collection of […]
Wooloomooloo Steakhouse
Australian and New Zealand wines, as well as 20-odd cocktails and mini cheeseburgers, are at $12++ each. Pol Roger champagne goes for $99++ per bottle,a bucket of Corona and Heineken for $38++ and a bucket of James Boag and Hoegaarden for $48++.
Hooters
Place to R.E.A.D
Foodfare@Marina Bay Financial Centre
Choose from 14 stalls including Sakae Sushi, Go India and Wang Café at this high-end food court. Offerings include mushroom and vegetable ipoh ho fun ($3.90), fusili arabiata ($5) and the butter chicken set ($6.50).
Abe’s Diner | Tiong Bahru
Brotzeit
Interview: Tiffany for Retrolicious
Performing at annual Singapore 80s’ fest Retrolicious this year is superstar Tiffany. Chin Hui Wen talks to the singer (best known for hits like “I Think We’re Alone Now”) about being an eighties icon, the evolving industry and her next album.
137 Pillars House
Overview: This new hotel in the middle of the charming Wat Gate area of Chiang Mai boasts a classy colonial style. A cluster of 30 suites surround a hundred-year-old Lanna-style teak house, once the local residence of the director of the British East Borneo Company (which logged teak) but which is now reborn as the […]