Shisen Hanten

The restaurant is renowned for having been started by Japan’s Father of Szechuan cuisine Chen Kenmin back in 1958. Since then, he had passed on the mantle to his eldest son, Chen Kenichi, who is one of Japan’s most celebrated Iron Chefs. His signature dishes emphasise on the seven basic flavours of Szechuan food, namely […]

Sessions

Multi-concept dining concept at Hard Rock Hotel featuring popular crab dishes, theatrical desserts and live music

Sushi Kimura

Classic sushi restaurant on Orchard Road specializing in omakase

Hotel Mono

A minimalistic hotel on Mosque Street fully decked in monochrome colors