Outback Steakhouse
This popular international chain with an upbeat, friendly ambiance serves typical yet reliable steakhouse fare, with cuts of meat and seafood ruling the roost. Craving a good steak? Dig into some prime cuts at these steak specialists.
Chen Fu Ji Sing’s Sensation
An offshoot of the Chen Fu Ji chain of restaurants, expect to find quality Chinese food here set amid the beautiful Singapore River. Great for family gatherings or a casual dinner with a group of friends. Can’t get enough Chinese food? Here are our favorite Chinese restaurants in Singapore.
Siam Kitchen (Lot One)
From family favorites like tom yum goong and its signature homemade mid-joint chicken wings to other rice and noodle dishes like black olive fried rice, the food here is yummy, unpretentious, authentic and best of all, affordably priced. If you’re craving Thai curries, papaya salad or just stir-fried pad ka prao (basil leaves and minced […]
Imperial Treasure La Mian Xiao Long Bao
Aglio Olio
The name says it all. The restaurant serves a variation of dishes that utilizes garlic (“aglio”) and olive (“olio”) in the form of mushroom olio pasta, garlic bacon fried rice, aglio special salad and many more. Mamma mia! Is your favorite Italian restaurant on our list of Singapore’s best?
Park Palace
Park Palace’s Master Chef Chan Kung Lai cooks up a storm with signature dishes such as poached geoduck clam in superior broth, steamed lobster with vintage shao hsing hua tiao chiew, and stir fried flower crab meat with bacon that will get the appetite going. The mood here is quiet and tranquil as it only […]
Chocolate DeSténation
In partnership with the Garibaldi Group, expect Chef Stefano Deiuri’s creations to be divine. Case in point, the Italian Garden—dark rock chocolate, ricotta cheese, citrus jelly and a pistachio bar. Adventurous palates should explore Han`ei, an Asian‑inspired silky white chocolate and wasabi, black sesame sponge and rich yolk custard scented with yuzu. Of course, they’ve […]
Siam Kitchen (Suntec City)
From family favorites like tom yum goong and its signature homemade mid-joint chicken wings to other rice and noodle dishes like black olive fried rice, the food here is yummy, unpretentious, authentic and best of all, affordably priced.
Imperial Treasure Nan Bei Restaurant
Aglio Olio Bistro
The name says it all. The restaurant serves a variation of dishes that utilizes garlic (“aglio”) and olive (“olio”) in the form of mushroom olio pasta, garlic bacon fried rice, aglio special salad and many more. Mamma mia! Is your favorite Italian restaurant on our list of Singapore’s best?