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Australian café Brunetti opens at Tanglin Mall
14 years ago
restaurants
By Jalean Wong | Oct 21, 2011
Get your coffee fix at Toby's Estate
14 years ago
restaurants
By Jalean Wong | Oct 21, 2011
Cassia launches five-course tea-inspired menu
14 years ago
restaurants
By Jalean Wong | Oct 21, 2011
Bacon breakfast pizza
Milkshakes
SLICE pizzeria opens
14 years ago
restaurants
By Jalean Wong | Oct 20, 2011
12-inch Pizzas & Records - photography by Jonathan Wong
12-inch Pizzas & Records - photography by Jonathan Wong
Black pepper crab pizza - photography by Jonathan Wong
Rocket 88 pizza - photography by Jonathan Wong
12-inch Pizzas & Records throws open its doors
Singapore's latest pizzeria.
14 years ago
restaurants
By Jalean Wong | Oct 20, 2011
Xiao long bao filled with crabmeat and roe
Hairy crab
Chef-Owner Yong Bing Ngen's hairy crab feast at Majestic Restaurant
14 years ago
restaurants
By Jalean Wong | Oct 20, 2011
Cocotte's traditional Basque cake
Hot cinnamon sugar donuts from The Dining Room at Tanjong Beach Club
The Disgruntled Chef's sticky toffee pudding with vanilla ice cream
Honey and tea parfait from The Dining Room at Tanjong Beach Club
Indulge in desserts for a good cause
13 different restaurants and bars participate in Sweet Charity – Desserts for a Cause event in Singapore.
14 years ago
restaurants
By Jalean Wong | Oct 17, 2011
6. Nasi Ayam Penyet at Nur Indah Kitchen
8. Whoopie Fries at Pique Nique
10. Sashimi Poke at Heart Bistro
44. Back and Belly at Level33
49. Uni Tagliolini at Pamplemousse Bistro and bar
The Fabulous Fifty: 50 things to eat in Singapore before you die

Jalean Wong picks (another) 50 things you absolutely need to put in your mouth—at least once.

14 years ago
restaurants
By Jalean Wong | Oct 07, 2011
Interview: Raveen Misra of Néktar
The self-confessed ladies man and executive bar chef at Néktar shares tales of violence and smooth moves with Jalean Wong.
14 years ago
nightlife
By Jalean Wong | Sep 30, 2011
Annam Vietnamese Restaurant soon to open
14 years ago
restaurants
By Jalean Wong | Sep 26, 2011
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