Owner-chef of Tippling Club and host of National Geographic’s forthcoming Chef on the Road talks to Jalean Wong about poverty, what gets him off and his chili crab addiction.

The past few weeks have seen new arrivals like Singapore's fifth Canelé, the Cine Café and Cine Bar, as well as the Peperoni Pizzeria.

Tokyo-based Keisuke Takeda has set up another ramen joint.

Jalean Wong rounds up some interesting new arrivals on the dining scene.

Photography apps for iPhone, Android and Blackberry.

What the food photography revolution says about us, and how to do it better.

Top six Japanese ramen chefs to compete for a permanent restaurant space in the next year.