Don’t let the red and gold bling of the season distract you, as Valentine’s Day is right around the corner. If you’re one of those PDA offenders (we’re trying our best not to judge you too harshly), a choice spot for some canoodling, coupled with heavenly fare, is Krish.

I’m not much of a gambler (it’s not in my blood), but I’ve been to the IRs more times than I can count on my fingers and toes, not that I’m complaining. This time, it was for a tête-à-tête with charming celebrity chef Daniel Boulud (read the interview here).