The very short list of things I’ve resolved to do for 2011 is to eat shamelessly, drink endlessly and most importantly, spend more time with loved ones. It’s looking good so far as I’ve already had a chance to catch up with some of my favorite Sydneysiders, while pigging out at Restaurant Ember. A good mate of mine polished off two portions of chef Ng’s crispy homemade tofu with a divine foie gras mirin sauce ($16)—I almost didn’t get a bite.
The very short list of things I’ve resolved to do for 2011 is to eat shamelessly, drink endlessly and most importantly, spend more time with loved ones.
The month-long gourmet and lifestyle festival that is Asian Masters kicks off next year from Jan 3-30. Presented by American Express, it aims to showcase Asia’s culture and talents, with an incredible lineup of culinary maestros from around the region including Bobby Chinn, Otto Weibel and Justin Quek. It’s certainly something to look forward to.
The month-long gourmet and lifestyle festival that is Asian Masters kicks off next year from Jan 3-30. Presented by American Express, it aims to showcase Asia’s culture and talents ...
I’ll freely admit I drink way too many caffeinated beverages for my own good, but it’s hard when the work week threatens to swallow you whole. It certainly doesn’t help that I’ve found a new favorite coffee joint, 40 Hands (#01-12, 78 Yong Siak St., 6225-8545) at Tiong Bahru. For those of you who haven’t gotten round to popping by quite yet, here’s another good reason (aside from their fab cuppas). They’ve expanded their food offerings and launched a dinner bites menu conceived by Tippling Club’s Ryan Clift.
