Wine Crazy at Le Bistrot; I-S Xperience; Hereford beef at mezza9; Arabian at Anar

Type: 

Time to Wine

Topics: 
restaurants
Author: 
Jalean Wong
Issue Date: 
2011 May 6 - 00:00
PullQoute: 

If our cover story last week has gotten you wine-crazed, head down to Le Bistrot du Sommelier as they feature 10 crus du Beaujolais from May 15-Jun 15. Carnivores will be pleased to know that from May 15-Jul 9, mezza9’s executive sous chef Simon Ruf will be featuring a menu centered on Argentine grass-fed Hereford beef. It’s hard to find Middle Eastern cuisine in Singapore; so that’s where Anar comes in.