His first play dealt with issues of sexuality and now, with his latest show, The Way We Go,  the 27-year old, playwright, director and performer looks to explore the complexity of love and language.

We chat with National Museum of Singapore director Angelita Teo and find out what she loves about our sunny island. 

Born into a privileged landowning family, Ivy Singh-Lim took an unexpected path to become the owner of educational farm Bollywood Veggies and president of the Kranji Countryside Association. Here, she talks to us about the duty of the rich towards the poor, her distaste for lavish charity dinners and her patriotism.

The storyteller and educator is also the artistic director of the upcoming Singapore International Storytelling Festival (Sep 1-9).

We chat with Nik Lee, the founder of Moss Audio, about his tech startup. 

In 1998, David Lim led the first Singaporean expedition to Mount Everest, but didn’t summit due to an injury. Weeks later, he developed a rare nerve disorder that left him paralyzed. But in the years since then, he has battled back to regain much of his mobility, done over 30 climbs and become a highly-paid motivational speaker working in 27 countries.

Who knew there was such a science behind making the perfect glazed chicken wings? We get the lowdown from Jimmy Hsiao, chef-manager of Wings World.

The charismatic chef-owner of high-end catering service Preparazzi—the official caterer of last year's Dîner en Blanc also says he wants to "work part-time at McDonald's".

Born in Makati and educated in New York City, this intrepid tour guide is also a health activist and creative director at Manila arts space The Living Room.

We’ve spotted more and more folks zipping around town on electric scooters of late (hey, it beats waiting for a cab). So we caught up the importer of the ZoomAir model to find out what all the fuss is about.