This interview contains fruit syrups, a Snickers bar, a six-barrel Solera system and a whole lot of behind-the-bar philosophizing. 

We chatted with the bar manager at this hot new Louisiana-style restaurant about cocktails and crazy clients. Piece of advice: don't slip her your room key as a tip.

We speak to Mina Kaye, who stars in upcoming stage production The Rise & Fall of Little Voice, about divas and stage fright. 

We speak to the first Singaporean to compete inside the ONE FC Cage about his training regime and returning from an injury.

The academic and author launches his ground-breaking book, The History of Bhutan, at the Impressions of Happiness exhibition (April 12, 2-4.30pm). He is also the founder of the Loden Foundation, a charity promoting education and entrepreneurship.

The members of Budak Pantai will be going separate ways after 20 years in the industry. We speak to them to find out more about their career highlights, and how they envision life after Budak Pantai.

The “Botak” in Botak Jones, and now director of Big Bern’s American Grill, talks to Samantha David about his disdain for money and how, even after 20 years in the industry, he isn’t ready to quit.

We speak to AeRee Jeong, Artistic Director of New Opera Singapore, about the face of opera here today. 

Originally from Argentina, and now a two-Michelin star chef at France’s Mirazur restaurant, Colagreco is one of the participating Masterchefs at World Gourmet Summit (on now through Apr 5). He tells us what’s in store at this year’s event.