Taste eight gelato concoctions by Marina Bay Sands’ celebrity chef restaurants and help contribute to The Straits Times School Pocket Money Fund, which benefits children from low-income families. Some notable flavors include Coconut with White Miso by Waku Ghin and Masala Teh Tarik by Adrift. The gelatos are priced at $4.50 for a single scoop, $8 for a double scoop and $12 for a triple scoop and all proceeds will go to charity.
Visit the Scoops of Hope pop-up station at The Shoppes Canal Level B2 from 31 Jul to 9 Aug between 11am to 9pm. For more information, head here.
