You can get steak anywhere. But if what you’re looking for is a properly prepared cut—whether your preference lies with a well-marbled rib-eye or a flavour-packed sirloin—then you got to know where to look. For a nice slab of beef that has that satisfying umami and a meaty intensity that leaves you craving for more, these are the best places to find them.
Bistecca alla Fiorentina, the signature dish (and namesake) of this highly-raved Italian steakhouse is as indulgent as it gets. The showstopper 1.1kg Fiorentina Sharing Steak will not disappoint, while sides like potato puree and asparagus nicely rounds out the hearty dinner. Get ready for a full-on Tuscan feast.
If you’re craving a hearty steak, try Cook and Brew’s USDA 365 Day Grain-Fed Striploin (12 oz). It comes with fork crushed fingerling mashed potatoes plus sauteed green beans and red wine jus. Say your family’s in the mood for burgers and fries, they can also feel free to take their pick from The Westin Singapore’s large variety of dishes currently available for order.
The legendary Morton’s is still dishing out take-out eats with the help of its trusty delivery partner, Foodpanda. Get anything from the 22 oz bone-in ribeye to the centre cut filet mignon; seafood appetisers like the broiled sea scallops and jumbo lump crab cake make fantastic options too.
Be tempted by W Singapore’s steakhouse classics, including their Argentinian grass-fed sirloin, wagyu beef tataki and more. It’s nice that you can combine your order with the hotel’s other F&B offerings, cause that Chocolate Marquis sure looks like something that will chase away the stay-home blues.
For a fuss-free, at-home steak dinner among friends, turn to The Feather Blade’s in-house islandwide delivery service. Its famed mains are your best bet, and that includes the 200g Feather Blade Steak served on a bed of creamy mashed potatoes as well as the Gyudon which offers Japanese rice instead of mash. It helps that the prices here don’t hurt; free delivery applies for orders above $100.