It’s a wrap at W Singapore – Sentosa Cove!

It’s the time of the year, where the bells are ringing and the halls are decked with boughs of holly. To welcome the jolliest season of the year, W Singapore – Sentosa Cove wraps the year up with an epicurean spread at the kitchen table, brazen grazing around platter at Skirt and epic celebrations to ring in the New Year at WooBar.

Check out the available dates below for Christmas dining options.

Skirt

In the spirit of sharing, head over to Skirt to try the festive Grazing Around menu. From Dec 1-30, take your loved ones and indulge in a decadent platter of padron EA and shishito peppers, parsley root veloute, Sri Lankan crab toast and caviar and truffled arancini. Choose between a Red Emperor Snapper (800g) and Challan Duck Breast as your main or pamper yourself and add an additional $40 to relish in an O’Connor OP Rib (1kg). This menu runs at SGD68++ per person.

Daily, from now till Dec 30
Grazing Around This December | 6pm onwards | Starting from $68 per person
Dinner on Dec 25 is 6.30pm onwards with wine pairing available at $38++

Reserve via email or call in at 6808 7278

The Kitchen Table

What better way to stuff yourself silly this Christmas than a trip to The Kitchen Table where we present a delectable a feast of festive favourites, with a twist. Whether you’re looking at traditional classics to please your old folks or a pretty dessert table for the little ones, this massive buffet of special festive offerings is bound to raise brows, as it extends from its original menu.

For those looking to cleanse their palates, enjoy the greenery at the ever bountiful salad bar before you check out the wide variety of fresh seafood on ice: king crabs, half lobsters, prawns, oysters and a range of sashimi. Enjoy a selection of French and New World farm house cheeses to go along with your wines and hit the charcuterie bar – foie gras ballotine, Spanish chorizo and beef carpaccio dedicated to stimulate your buds. If these don’t already sound like a bang for your buck, the gourmet offerings include festive classics – pigs in blankets, whole roasted turkey and turkey and chestnut vellute to name a few.

Sunday, Dec 23
Christmas Weekend Remix | 12.30pm-3pm | Starts from $128 per person
Seafood from the Heart | 6pm-10pm | Starts from $88 per person

Monday, Dec 24
Christmas Eve Lunch | 12.30pm-3pm | Starts from $69 per person
Christmas Eve Dinner | 6pm-10pm | Starts from $148 per person

Reserve via email or call in at 6808 7268

Ready to ring in the new year? There’re more options for you and your loved ones over at The Kitchen Table and WooBar.

The Kitchen Table

The festivities continue into the New Year with a decadent New Year’s Eve Remix. For the red meat and seafood lovers, head to the grill stations where our chefs will flame up your choice of lamb t-bone, sirloins, king prawns and Canadian lobsters to perfection. If it’s variety you’re looking for, fret not as we’ll be serving up Indian and local variations as well. Wrap up with happy endings as you satisfy your sweet tooth cravings at the dessert table.

Sunday, Dec 30
Final Remix of 2018 | 12.30pm-3pm | Starts from $128 per person
Final Seafood from the Heart of 2018 | 6pm-10pm | Starts from $88 per person

Monday, Dec 31
New Year’s Eve Rad Light District Lunch | 12.30pm-3pm | Starts from $69 per person
New Year’s Eve Rad Light District Dinner | 6pm-10pm | Starts from $168 per person

Tuesday, Jan 1
New Year’s Day Remix | 12.30pm-3pm | Starts from $128 per person
New Year’s Day Rad Light District Dinner | 6pm-10pm | Starts from $69 per person

Reserve via email or call in at 6808 7268