Tasting notes: Singapore’s newest single malt arrivals

There’s reason to rejoice if you’re a fan of single malts. Singapore’s been bringing in a bunch of new labels lately, and not just to Changi. We try out four at the office (in the name of journalism, of course) and offer up our tasting notes and drinking tips.

Bowmore “Black Rock”

Distilled in Islay and matured in ex-Sherry oak casks, this whisky is robust in flavor. It’s quite smoky upon first whiff but settles into the palate with hints of raisins, pepper, cocoa beans and burnt orange.

Drink with: Nothing. We find it delicious on the rocks.

Find it: Duty Free Shops for $88 and Changi Airport for $93.

, Tasting notes: Singapore’s newest single malt arrivals

Bruichladdich “Black Art 4”

Launched mid-May, this extremely exclusive and limited fourth release single malt is sweet and fruity with only a slight oakiness, ending with a sugary grilled apricot note. It also has hints of coconut, tangerine and papayas tinged with cinnamon and aniseed. This edition is matured in American oak and wine casks all the way from 1990, making that oak flavor smooth and subtle.

Drink with: We prefer drinking this with water due to its potent nature.

Find at: La Maison du Whisky at $430. 

, Tasting notes: Singapore’s newest single malt arrivals

Longmorn 16-year old

All whiskies from this Speyside distillery are aged for at least 15 years, giving it that robust but smooth quality. This full-bodied whisky has a nose of stewed rhubard and charred wood with a slightly nutty taste.

Drink with: With our preferred way of drinking it, with ice and a splash of water, it takes on a spicier and earthier quality reminiscent of crisp leaves.

Find it: The Whisky Store or KPO for $370.

, Tasting notes: Singapore’s newest single malt arrivals

Strathisla 12-year old

Arguably the most distinct of the lot, this whisky comes from one of the oldest distilleries in the Scottish Highlands. Due to its proximity to barley-growing regions and pure water from wells, it takes on a maltier body. Alongside the creamy-ish taste, there are hints of citrus and freesia flowers.

Drink with: Great drunk neat, it is a lively whisky that reminds us of fruity baked goods.

Find it: Get it at new modern Indian restaurant, D’Bell for $288 and $24 for a 30ml glass.