From global premium spirits purveyor Edrington, the internationally-acclaimed blended scotch whisky Naked Grouse receives a new identity and new sleek look.
Now labelled Naked Malt, imbibers will still taste the same award-winning whisky, now presented in a fresh transparent bottle.
Driving greater emphasis on the whisky’s qualities, Naked Malt’s exceptional taste comes from a unique blend of world-renowned single malts, before being extra-matured in first-fill sherry casks to achieve that distinct flavour familiar to connoisseurs and fans.
Unlike traditional blended malt whiskies that get their flavour from used bourbon casks, Naked Malt’s use of naked first-fill sherry casks allows the casks to impart their best cask characters and flavour profiles to the whisky.
( It’s Naked Thyme! at The Feather Blade )
Known for its straightforward fruity deliciousness, Naked Malt whisky is a drink for any occasion.
Celebrating the launch of its new identity, Naked Malt Singapore has collaborated with 10 cocktail bars around the island to present exclusively-crafted Naked Malt cocktails that highlight the whisky’s versatility and ability to adapt to individual tastes.
( Cranberry Raspberry Spritz at Potato Head )
Available from now – end Jan 2022, find these cocktails at partner bars like The Feather Blade, Studio 1939 @ Potato Head, KPO, and Mama Diam.
While at it, look out for their exclusive Naked Malt cocktail promotions to get more out of your experience.
For more information on Naked Malt, visit their site here.
