For those of you into cocktails, The Cufflink Club that just opened in Chinatown should be right up your alley.
This newbie, headed by owner-mixologist Joel Fraser, who’s an alum of both award-winning Melbourne bar Der Raum and Tippling Club, threw open its doors in a Chinatown shophouse (just a few doors down from Esquina and Oriole Coffee Roasters) earlier this month.
Look forward to a range of original creations, bespoke tipples and updated classics like Walking Dead ($25), a spin on the Zombie made with a secret blend of 13 different rums, passion fruit, pineapple, grapefruit and spices, in a sleek space.
