Mexican restaurant Lucha Loco has updated their cocktail menu with drinks created by 28 HongKong Street bartender Michael Callahan.
The buzzing taqueria and bar on Duxton Hill now has an expanded list of fun, Mexican-inspired cocktails that use agave tequilas, fresh fruits and homemade syrups, all served in authentic Mexican hand-blown glassware.
Fresh additions include the Mexican Moonwalk ($18), a concoction of Cimarrón tequila, chipotle syrup, lime, Negra Modelo beer foam and Pop Rocks sprinkled on top for extra kick. Other highlights are tequila and ginger beer combo El Diablo ($18), rotating fruit margaritas ($17) and Cancún Colada ($18), a modern take on the piña colada with Plantation dark rum, agave liquer, banana-coconut syrup and a slice of banana on top.
Shooters (from $12 a pair) and tequila shots served with tasting salts (from $12) are also available.
