Customize Consent Preferences

We use cookies to help you navigate efficiently and perform certain functions. You will find detailed information about all cookies under each consent category below.

The cookies that are categorized as "Necessary" are stored on your browser as they are essential for enabling the basic functionalities of the site. ... 

Always Active

Necessary cookies are required to enable the basic features of this site, such as providing secure log-in or adjusting your consent preferences. These cookies do not store any personally identifiable data.

No cookies to display.

Functional cookies help perform certain functionalities like sharing the content of the website on social media platforms, collecting feedback, and other third-party features.

No cookies to display.

Analytical cookies are used to understand how visitors interact with the website. These cookies help provide information on metrics such as the number of visitors, bounce rate, traffic source, etc.

No cookies to display.

Performance cookies are used to understand and analyze the key performance indexes of the website which helps in delivering a better user experience for the visitors.

No cookies to display.

Advertisement cookies are used to provide visitors with customized advertisements based on the pages you visited previously and to analyze the effectiveness of the ad campaigns.

No cookies to display.

Open Bar: I-S hits up hot new bespoke cocktail bar Bitters & Love

I-S popped by fresh arrival on the bar scene, bespoke cocktail spot Bitters & Love.

“The latest bespoke cocktail bar on the scene’s located along North Canal Road, a short walk from 28 HongKong Street. Here’s a tip to finding the place first: the entrance is tucked behind new eatery Shoebox Canteen—it’s currently only open for lunch but will be opening for dinner come mid-February—with discreet signage on the mailbox. Opt for one of eight prime seats at the marble-topped bar counter so you can watch the bartenders in action or park yourself at a more private table at this slick yet comfy spot.

To read more about what I-S thought, see the full Open Bar on Bitters & Love.

For more news about the hottest bars and restaurants in town, be sure to sign up for The Dish, I-S Magazine’s weekly F&B newsletter delivered straight to your mailbox every week!