More than just a club, VLV is a multi-faceted entertainment destination that combines a modern Chinese restaurant, a riverside dining area, an alfresco courtyard bar and a club lounge that spans across 20,000 sq ft of space in a historic building that was built in the 1880s, simiar to what The Clinic complex at The Cannery was back in 2006.
The restaurant front will be serving up more than 60 Chinese delicacies with a Cantonese slant like live seafood, poached abalone with tofu and Peking duck, prepared by executive chef Martin Foo. If you want to make things extra special, you can always opt to dine alongside the idyllic Singapore River. The posh looking club lounge boasts VIP booths that’s fitted with luxe leather, a dance floor with bars on both ends and a Pioneer Pro audio sound system. Get yourself reenergized at the courtyard bar after all that dancing with their selection of bar bites, including their lobster wontons ($18), Japanese calamari ($15) and pork belly ($18).
The operating hours vary for each outlet, so check out their website for deets.
