Here are a couple of recipes if you’re on a liquid diet, courtesy of Néktar‘s Raveen Misra.
Gordon’s Breakfast
60ml of dry gin
1inch of peeled Japanese cucumber
5ml sugar syrup
15ml Lemon Juice
10ml of Worcestershire sauce
2 to 3 dashes of Tobasco sauce
1 pinch of salt
1 pinch of pepper
Muddle cucumber, sugar syrup,salt, pepper and tobasco and let it macerate for a couple of minutes. Then add the rest of the ingredients in and shake well with ice. Pour everything into a glass. Add more tobasco, salt or pepper if desired.
Passion Fruit Mimosa
1/2 a fresh passion fruit
15ml of honey
15ml fresh orange juice
Champagne
Scoop out the contents of the passion fruit into a shaker and add the honey and orange juice to it. Shake well and strain into a chilled Champagne flute. Top with Champagne and serve.
