What you need:
- Orange zest
- Mint leaves (to taste)
- 15ml spiced syrup
- 15ml lemon juice
- 40ml freshly brewed, cooled tea (such as English Breakfast or Earl Grey)
- 50ml Ron Zacapa rum
- Handful of ice
Spice Syrup: 
- Cane sugar
- Cloves
- Allspice
- Boil spices in 2 parts cane sugar to 1 part water till sugar has dissolved, allow to cool. Then store in the fridge.
Method:
- Shake well and strain into a cocktail glass.
- Garnish with mint leaves.
