If news of the Veuve Clicquot X Yayoi Kusama collaboration left you longing for more unique team-ups, read on. Here are four delicious creations by some unlikely partners and are available for a limited time only.
The Fullerton Hotels Singapore has partnered with Tarte by Cheryl Koh to launch the Fullerton x Tarte collection from now to Jul 31. Indulge in an assortment of six artisanal tarts crafted by Cheryl Koh, chef-founder of Tarte and award-winning pastry chef.
Among them are three new Fullerton heritage-inspired flavours, specially created by chef Koh for this collaboration. Don’t miss the blush-pink Bandung Tart with fragrant rosewater and milk jelly; Pineapple-Rambutan Tart that features a piquant mix of fresh Sarawak pineapple and rambutan on roasted pineapple compote; and Earl Grey Creme Brulee that’s infused with aromatic Earl Grey tea, a throwback to The Fullerton Building’s colonial origins.
It’s all about hydration with this first-ever collaboration between Korean beauty brand Laneige has and Taiwanese bubble tea brand Playmade. It features Laneige’s reformulated Water Sleeping Mask_EX and four new limited edition Playmade drinks—Strawberry Earl Grey Tea, Strawberry Milk Tea, Strawberry Cocoa, Strawberry Shortcake Blend, and Strawberry Bobas.
Purchase any drink from the Playmade Strawberry Series (selected outlets only) to receive a specially designed limited edition cup sleeve, a complimentary skin consultation with Laneige and a discount voucher up to $20 off on your Water Sleeping Mask EX purchase. Meanwhile, there are special deals at all Laneige stores. Visit Playmade pop-ups at selected Laneige stores for a chance to win freebies, redeem free drinks and enjoy exclusive deals.
Will this also be “dangerously addictive”? You’ll have to try it for yourself. For the first time, pizza brand Pezzo and popular snack brand Irvins have come together to launch the limited edition Irvins Salted Egg Pizza.
The pizza dough is layered with a generous amount of Irvins Salted EggS auce, then blanketed with a potpourri of Irvins Fish Skin Krumbs and mozzarella cheese. The interplay of textures and flavours, from the savoury sauce to the crunchy fish skin, promises to be a most satisfying experience.
Halal restaurant Picanha’s is known for its affordable and tasty Brazilian beef steaks and beef don. It has now teamed up with Fluff Bakery to create a sweet and savoury dessert for a perfect end to your meal.
The eight-year-old bakery, known for its rotating repertoire of over a hundred varieties of cupcakes, has whipped up an Olive Oil Rosemary Cake to be served along with Picanhas’ soft serve vanilla ice cream, along with a drizzle of extra virgin oil and sea salt flakes. Get it for $12 at Picanha’s until Mar 31.