Whether you need a table at the city’s best dining spot, or an affordable yet luxe meal at home, here’s a list of scrumptious dining options to break fast with your favourite people this Ramadan.
Revel in a lavish Iftar spread at 21 on Rajah, complete with Mediterranean-inspired dishes, a specially curated Ramadan À La Carte Buffet, and communal set menus bound to satisfy anyone at the table. Sumptuous highlights include the Assorted Grilled Lamb, Roasted Beef Rib-Eye with Rendang Sauce, Grilled Prawn Kebab in Mediterranean Style, Assorted Satay and Bubur Lambuk, as well as Turkish Delight Dessert.
At-home diners can choose from two Mediterranean Cuisine sets and another menu that features only the best of local hits. The latter includes Seafood Mee Goreng, Slipper Lobster in Chilli Crab Sauce with Deep Fried Buns, and a creamy, luscious Durian Pengat with Coconut Milk.
Break fast with delectable gourmet burgers at Burgs, one of – if not, the – hottest halal burger joints in town. This year, Burgs celebrates Ramadan with a special reveal of limited-time-only classic Malay flavours, such as Chicken Satay Burger, Beef Roti John, and perennial favourites the likes of Cheesy Butter Corn Cup and Bandung Soda Float. The fast-casual, Muslim-owned franchise will be giving out a set of thoughtfully designed green packets with each purchase of any Ramadan set across all six Burg outlets islandwide while stocks last.
Located in the heritage-rich district of Kampong Glam, Ginger at Parkroyal on Beach Road offers an irresistible range of local delights for both dine-in as well as takeaway. Enter the botanical garden to tuck into a uniquely crafted in-house Ginger “Ramly” Burger, a fork-tender dish of Beef Cheek Masak Merah, and the chef-recommended Crab Lemak Nenas. For a cosy, at-home affair, choose between two exclusively curated set menus featuring quintessential Malay dishes and decadent D24 Durian Cream Puffs.
The brand most renowned for their signature curry-in-a-loaf is back with a new limited-time-only, mouthwatering addition to its menu. Available throughout Ramadan, their festive XL Golden Nasi Ambeng Platter comes with Steamed White Rice with Serunding Kelapa (spiced toasted coconut) surrounded by quintessential Malay dishes such as Beef Rendang, Sambal Goreng, and Deep Fried Sole Fish. For a bigger crowd, opt for the XXL platter which includes a whole Roasted GG French Ayam Bakar, on top of all of the goodies above.
*Golden Pillow 933 is muslim-friendly but not halal-certified.
Partake in a specially put-together menu that includes highlights like Ayam Gulai, Ikan Goreng Balado, and Rendang Kambing. The homely Minangkabau sharing set is inspired by West Sumatra’s Minang ethnic group, while the Nusantura set reflects the heritage-rich traditions of Indonesia’s culinary culture. Both sets include Kurma and traditional porridge to warm up your stomach before you devour their fragrant rice in banana leaf and Rose Syrup Mocktails. À la carte favourites include the Peha Kaki Kambing (Indonesian roasted lamb leg served with Kintamani’s special sauce) and Ketam Sambal (flower crab tossed in fiery chilli), perfect for taking the meal up a notch.
Exclusively for SG Magazine readers, quote < SGMAG15 > on Kintamani Indonesian Restaurant’s e-store here to enjoy 15% off delivery and self-pickup orders on all Ramadan Specials.
Available only once a year, Penang Culture’s ever-popular Nasi Ambeng Feast is back to satiate appetites this Ramadan. With White Garlic Chicken Cutlet, Satay Chicken, Beef Rendang, BBQ Stingray, Sambal Prawns, French Bean with Tempeh, Sambal Eggs, Shredded Coconut, Vegetable Cracker, and fragrant steamed white rice – talk about the perfect Iftar feast for 4. Sip on a complimentary 1.5L bottle of Pepsi in between bites for that delightful fizz. As if that’s not enough, diners also stand to enjoy up to 50% off the Feast this Ramadan, available for dine-in, pick-up, and islandwide delivery.
Let the sundown feasting begin at Peppermint, Parkroyal Collection Marina Bay, and be spoiled for choice with an Iftar buffet of Chef de Cuisine Leon Yee’s greatest hits. Satiate your appetite with succulent Black Angus Beef Short Rib Satay, Bebek Rica Rica (slow-cooked Manado-style duck leg), Grilled Octopus with Urban Farm Calamansi and Sambal, Indonesian Lobster Kalio and more – made even more indulgent with the hotel’s renowned lush landscapes as your backdrop.
Boasting one of the most enchanting locations – the historic mansion Gedung Kuning – on the island, Permata Singapore is all about reviving nostalgic dishes that tap deep into our rich Malay culture. This Ramadan, Culinary Director Mel Dean pulls back the curtains on an exclusive Iftar menu that includes a novel remake of Mee Maidin, an iconic dish from Kampong Glam that sprouted in the 1940s. The menu features signature Ramadan favourites alongside new stars like the Satay Madura, Rendang Rusuk Minangkabau, and Ayam Bekakak & Lalapan.
Feast on familiar yet elevated flavours with Pizza Arc’s all-new Assam Curry Seafood Pizza. This Ramadan, the halal-certified pizzeria adds a novel Italian flavour to the familiar taste of sweet and tangy Assam curry. Kneaded fresh daily, the hand-made dough is topped with a heaping amount of seafood, cheese, and swirls of spicy Assam curry mayo. The Hari Raya Special Bundle includes a Large 12″ Assam Curry Seafood Premium Pizza, a Large 12″ Classic Pizza, one Raya Duo Sides (Nacho Chips + Satay Popcorn Chicken), and two cans of VIDA Soda.
What’s a celebration without cake? An ode to Singapore’s local culinary heritage, Swensen’s limited-edition Nasi Lemak Ice Cream Cake has got to be the most fitting sweet-ender for the occasion. Their buzzworthy Fried Chicken ice cream takes centre stage, alongside a sprinkle of fragrant roasted peanuts, and fondant-crafted sunny-side up and sambal chilli. Available for takeaway only, this fit-for-the-gram cake is made with two layers of traditional flavours: Kueh Salat ice cream at the bottom, and Coconut ice cream on top.
Break fast this year with two all-new Ramadan bundles from Shake Shake in a Tub. A feast for up to 8 pax, the Ramadan Family Bundle and Makan Platter come with fragrant pandan rice prepared using fresh pandan leaves, ikan bilis, Shake Shake Chicken, Popcorn Chicken, Shoestring Fries, and more. Shake Shake’s house Nonya Sambal Chilli also makes a debut with these Ramadan bundles for a mouthwatering meal that hits all the right notes.
Serving shrimp for the first time in Southeast Asia, Subway Singapore is leading the charge in bringing us this new option with the Shrimp Rendang, adding that delicious marine offering to a hot Singaporean favourite – their rendang. Available from now – 28 Jun, the Shrimp Rendang brings with it a return of the beloved Chicken Rendang and Beef Rendang, perfectly timed for this Hari Raya season. To top it off, Subway is also bringing back the popular Pandan Cookie this season, so grab it while it’s here!
There’s nothing like a hearty, good ol’ meal of fried chicken. So what better way to ring in Ramadan than with the return of Texas Chicken’s lagi sedap Sambal Chicken – guaranteed crunchier and juicier with an improved glaze. Accompanying its return is a new Sambal Nasi Lemak Burger, which features a sambal-glazed fried chicken fillet with crisp vegetables between two toasted buns. There’s also the Nasi Lemak Rice, an apt complement to their Sambal Chicken with its ever-fragrant coconutty aroma.
Buka puasa in the warmth and comfort of home with thoughtfully curated Raya Family Sets by Tiffany Café. Fit for groups between two to four, their bundle options feature familiar home-cooked flavours we can never seem to get enough of. Choose to indulge in fragrant Beef Rendang, Butter Prawns, Braised Mutton, or Sambal Long Beans among many others. Better yet, festive-exclusive à la carte items include Tiffany’s Roti John as well as a show-stopping Roasted Whole Tom Yam Chicken.
Exclusive for SG Magazine readers, quote < SGMAG15 > at Tiffany Café’s e-store here to enjoy 15% off delivery and self-pickup orders on all Ramadan Specials.
Ignite your evening with a celebratory feast at the acclaimed restaurant, known for their contemporary twists on heritage favourites and warm, homely hospitality. Taking centre stage is a gastronomic rendition of Lontong Istimewa, featuring the addition of a whole lobster. The traditional Indonesian dish sees fragrant steamed rice cakes divided into bite-sized chunks, complemented by fried hard-boiled eggs, rich coconut Labu Siam (chayote) curry, young jackfruit, long beans, prawn crackers, and last but not least, Tok Tok Indonesian’s signature home-made sambal.
*Tok Tok Indonesian Restaurant is muslim-friendly but not halal-certified.