Tradtional Chinese eatery Restaurant HOME has just thrown open its doors at The Rail Mall.
Helmed by chef Tan Yong Hua—who has 20 years of cooking experience—the restaurant offers specialties like Peking duck barbecued with lychee wood (from $38) and braised duo vermicelli with pork knuckle ($20). There are also homey desserts including taro paste with pumpkin ($6). To drink, pick from Asian beverages such as Chinese wine (from $78) and sake (from $70) as well as beers like Tsing Tao ($8).
