Keep the party going all weekend with The Pump Room’s Sunday brunch for just $38. Spoil yourself with an assortment of fresh seafood including South Pacific oysters and mussels from New Zealand, Tasmanian char-grilled lamb cutlet and Hickory-smoked BBQ baby back ribs. For a happy high, add $10 for free flow of their award-winning microbrews such as Wheat Ale, Pump Room Lager and Scottish Ale.
