April 11-14 sees the return of the second edition of food festival Savour 2013 happening once again at the F1 Pit Building.
Catch 300 culinary master classes, taste more than 60 dishes from 30 chefs—both local and international—and shop for premium produce from 150 food and drink exhibitors.
This year’s event welcomes new participants like culinary heavyweights Emilio Macias of top Peruvian restaurant Astrid y Gaston and Michelin-starred Jason Atherton of Pollen Street Social in the UK. Plus, returning favorites from last year’s debut including chef Gunther Hubrechsen of French restaurant Gunther’s in Singapore and chef Alvin Leung of Hong Kong’s Bo Innovation.
