Gattopardo launches its new Sunday brunch buffet this Sunday, February 13. The Italian grill and pizzabar, helmed by former Domvs chef Lino Sauro in a partnership with the Garibaldi Group, will present an enticing buffet spread of South Italian fare, ranging from quality salads and specialty cold cuts like Mortadella, Bresaola, a medley of fresh seafood including shucked oysters, amberjack and yellow-fin tuna amongst many others, to premium white and red meat items, which are charcoal-grilled to perfection. Something noteworthy will also be the a la minute preparation of pasta and main courses that you can pick from a special list. To top it all off, jazz duo Tomodachi will perform some soft live jazz while you tuck into some delish brunch grub and free-flowing champers.
