KU DÉ TA has rolled out a new modern Asian menu and almost 80 percent of it has changed. It’s divided into five segments—raw & rolls, salads & small plates, fish & seafood, poultry & meat, vegetables & rice, and dessert.
Expect innovative creations that are great for communal dining, including savory treats like pan-fried foie gras with deep-fried eggplant and sake jelly ($38) and grilled Australian lamb rack with walnut jus ($48). The tempting desserts on offer include a must-try cheese and white chocolate with honey mango compote ($18) and the unique garam masala chocolate cake with red berries sorbet ($18).
In 2014, KU DÉ TA will reveal even more culinary surprises for their lunch and weekend brunch offerings, so watch this space.
