Modern Singapore restaurant Wok & Barrel to close its doors, with its last day of business on March 3.
So if you’re fans of the spot or have yet to pay it a visit, you’ll want to do so soon for scrumptious goods like homemade beef rendang pizza (which made it on our 2012 list of 50 things to eat before you die) and nasi lemak, as well as recent additions including fish curry laksa pasta and oven-roasted lamb biryani ribs with cucumber-onion yogurt salad and spiced sweet potato mash.
We wish owner and chef Shen Tan and her crew all the very best in their future endeavors.
For more updates, log on to their Facebook page.
