The Dish is I-S Magazine’s weekly F&B newsletter, filled with exciting news, insider tips and more! To make sure you don’t miss out, get The Dish delivered straight to your mailbox every week by signing up now.
Here’s a quick rundown of what’s in the most recent edition of The Dish:
Check out newbie Pistola for some Mexican-Asian grub till late
Reserve youself a spot at a five-course Brewerkz beer dinner at db Bistro Moderne
Get your dose of seafood at Le Petite Navire
Book yourself a seat at Singapore Restaurant Week
Pop by The Grandstand’s latest, Brit establishment The Ascot
Download the all-new I-S Lunch, Brunch & Buffet Guide, chock-full of over 120 of the city’s best midday sets
Enjoy a taste of Japan at the city’s freshest Japanese arrivals
To find out more, check out the latest edition of The Dish.
