NEW! on The Dish: Hot Nippon arrivals, Asian Mexican grub till late and Singapore Restaurant Week
The Dish is I-S Magazine’s weekly F&B newsletter, filled with exciting news, insider tips and more! To make sure you don’t miss out, get The Dish delivered straight to your mailbox every week by signing up now. Here’s a quick rundown of what’s in the most recent edition of The Dish: Check out newbie Pistola for some Mexican-Asian grub till late Reserve […]
Hounds of the Baskervilles
Named after the Sherlock Holmes story, The Hound of the Baskervilles, this charming collective of Australia-trained barbers sometimes double up as professional tattoo artists. Get a magnificently dapper makeover here with immaculate haircuts, straight razor shaves and even facial hair grooming and shaping services.
Headspace
Blow+Bar
This salon is the first one in Singapore dedicated to hair blowouts. Getting the perfect look together can be a pain, especially if you have to crack your brain to describe it. Here, they make it easy for you—their menus are preloaded into iPads, featuring preset blowout styles like curls, wavy, updo and volume. They […]
Liberty Coffee: The art of playing hard to get
You always want what you can’t have. It’s basic human nature. And wholesale roaster, Liberty Coffee‘s way of only opening sporadically, well, that left us with a real hankering to pay them a visit. So on Friday, when we got wind (from their Facebook page) that they were open, we headed down immediately. We love […]
Sabio by the Sea Tapas & Grill
The sister of Duxton’s busiest Spanish restaurant continues to impress with its striking and fashionable décor, glorious fare, traditional tapas and Spanish wines and beers. If you haven’t already, try the jamón ibérico de bellota (black pig ham) and pair it with delicious sangria. Small plates, big taste. Check out our list of best Spanish […]
Quayside Fish Bar & Bistro
This Aussie-style fish bar and bistro—an anchor tenant of Quayside Isle—offers some of the freshest catches in town, with seafood being flown in on the same day. There’s also a fine selection of wines and cocktails. The gastro-bar is spacious and airy, with both indoor and alfresco seating and a gorgeous view of Sentosa Cove—you’ll […]
Picotin Express (Quayside Isle)
The well-loved European bistro at Bukit Timah expands to Sentosa with this second outlet, which delivers the same wholesome fare created by chef-owner Steve Kaye, like the delicious pan fried sea bass and mustang pizza. It’s more than just dough and cheese at these gourmet pizza joints: expect lovingly hand-crafted pizzas with an imaginative array […]
Paradiso Restaurant & Bar (Quayside Isle)
From the folks behind Cuba Libre and Nueva Cuba comes this joint – its name means ‘heaven’ in Latin – that features a charming, rustic-chic vibe and a Latin American menu and drinks.
Kith (Quayside Isle)
Simple and unpretentious, this popular all-day dining café serves locally-roasted coffee and fuss-free breakfast options in a chic, laid-back space. Who needs breakfast or lunch? Brunch is the meal du jour. These are our favorite places to have brunch in Singapore.