NEW! on The Dish: Savour food festival returns, Keyaki’s new brunch and Singapore-style ramen

The Dish is I-S Magazine’s weekly F&B newsletter, filled with exciting news, insider tips and more! To make sure you don’t miss out, get The Dish delivered straight to your mailbox every week by signing up now.

Here’s a quick rundown of what’s in the most recent edition of The Dish:

Chow down on American classics at The Market Grill

Slurp Singapore-style ramen at hawker stall A Noodle Story

Gear up for the return of food festival Savour

Wake up early for Keyaki’s new Japanese brunch

Check out new bars The Spiffy Dapper and The Trenchard Arms

To find out more, check out the latest edition of The Dish.