I-S Xperience Table Manners: Better than Beeton
Table etiquette sounds like a stuffy topic for an I-S Xperience but the table setting workshop taught by F&B Director of the Mount Faber Leisure Group Adrian Wong (held at The Jewel Box) was anything but. Banish thoughts of a Downton Abbey-like army of servants putting together an elaborate display for a 14-course meal. The […]
NEW! on The Dish: Savour food festival returns, Keyaki’s new brunch and Singapore-style ramen
The Dish is I-S Magazine’s weekly F&B newsletter, filled with exciting news, insider tips and more! To make sure you don’t miss out, get The Dish delivered straight to your mailbox every week by signing up now. Here’s a quick rundown of what’s in the most recent edition of The Dish: Chow down on American classics at The Market Grill […]
NEW! on Escape Routes: Sydney’s festival of lights, hot Thailand DJ gigs & a private airport in the Maldives
Escape Routes is I-S Magazine’s weekly travel newsletter, filled with exciting news on hotel openings, flights, insider tips and more! Here’s a quick rundown of what’s in the most recent edition of Escape Routes: Catch light and music festival Vivid Sydney 2013 Hit up DJ gigs at the Angsana Laguna Phuket and Four Points by […]
Cassis: The lost art of flambéing
There aren’t many places that flambé these days, which is a shame, because the thrill of setting food ablaze never really gets old. We pretend to like it ironically—who doesn’t love a little 1970s kitsch—but the appeal’s actually more primal that that. Cooking food over an open flame just brings out our caveman instincts. Till […]