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NEW! on The Dish: West Coast newbies, an artsy food program and the latest wine, bread and ham discoveries

The Dish is I-S Magazine’s weekly F&B newsletter, filled with exciting news, insider tips and more! To make sure you don’t miss out, get The Dish delivered straight to your mailbox every week by signing up now.

Journey to the West for their new F&B joints So Pho, Haesosaetii and W39

Tuck in to comfort Chinese fare at Red House Seafood Restaurant and Blue Lotus Chinese Eating House

Learn more about food at food and arts program Food-O-Philia

Grab the makings of a great sandwich at My Little Spanish Place and bakery Tuxedo

Wine down with Nederburg Wines‘ well-rated limited edition Heritage Heroes series

To find out more, check out the latest edition of The Dish.

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