Word’s out that Duxton Road has yet another fancy restaurant joining the ranks. Don’t yawn just yet–the new kid on the block is Singapore’s first lobster-specialty eatery. The establishment, named Pince and Pints (after pincers, duh), will be officially opening their doors July 7. The brainchild of one of Love Bonito’s fashionable co-founders, Velda Tan, and her husband, Frederick Yap, the restaurant seems to be modelled after famed London eatery, Burger & Lobster, and offers just three dishes. The menu is jazzed up somewhat with the locally-tinged chilli lobster. Pull out your pincers and head on over.
