Founded by Preparazzi alum Sam Chan Kok Hong and Beatrice Lau (formerly of cafe 15 Minutes), vegetarian restaurant Cera is now open on Upper Thompson Road.
The meat-free eating spot offers an eclectic mix of dishes like spicy otah crostini ($6), curry fries with pumpkin ice-cream ($9), century egg capellini ($11.50) and cai tow kuay ($9.50) in a cute green accented space.
