Located on a foodie street teeming with quality restaurants, BAM! Restaurant stands out from the rest by offering a culinary experience encompassing “Modern Shudo”. In Japanese, “shu-do” translates to “sake-way”, and at BAM!, chef Pepe Moncayo and his team have created a menu that showcases a contemporary way of sake appreciation, pairing it with Spanish-influenced cuisine. Moncayo explains, “When compared to wine, sake’s acidity is very low so instead of cleansing the palate like wine does, sake is drunk to inhale the flavour of food.” Inside the industrial-chic decorated restaurant, diners can get to sample Katsuyama Brewery sake brought in exclusively for the restaurant and even order up omakase set menus where each course is parked with a different sake.
