SINGAPORE RESTAURANT

Blu

Chef de Cuisine Kevin Cherkas’ “progressive dining” (read: More emotive molecular gastronomy) concept is designed to impress. His touch is inspired, daring and creative, and he personally takes note of your specific preferences to deliver the best dining experience possible (the stunning view also helps). Check out funky signature dishes such as The Egg Came First; caviar waffle; and the lobster “thermidor”.

Chef de Cuisine Kevin Cherkas’ “progressive dining” (read: More emotive molecular gastronomy) concept is designed to impress. His touch is inspired, daring and creative, and he personally takes note of your specific preferences to deliver the best dining experience possible (the stunning view also helps). Check out funky signature dishes such as The Egg Came First; caviar waffle; and the lobster “thermidor”.

Venue Details
Address: Blu, 24/F Tower Wing, 22 Orange Grove Rd., Singapore, 258350 Singapore
Phone: 6213-4598
Area: Orchard
Cuisine: Molecular Gastronomy
Price Range: $$$
Open since: January, 2000
Opening hours: Mon-Sat 6:30-10:30pm
Reservation recommended, Parking available: valet service and parking facilities are available, Dress requirements: smart casual
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