This Southern American-inspired seafood restaurant is another eatery to jump on the Cajun-style cooking bandwagon. There are seafood boils that include crabs, lobsters, prawns, mussels and clams with sauces like garlic butter and pepper butter. Other dishes include fish & chips, bacon shrimp with Hickory BBQ sauce, Southern chicken & waffles, and Louisiana spicy wings. The idea here is a communal spread of seafood sampled alongside beers like Kronenbourg, Coronas and Abita Louisiana craft beers.
