SINGAPORE RESTAURANT

Borgo Italian Restaurant

4
Average: 4 (1 vote)

Chef Mimmo offers diners good old-fashioned Italian cooking. The restaurant is simple in its appearance, which in no way detracts from the good food and company. The delicious food (the osso buco is a must-try), a mixture of pizzas, pastas, meats and antipasti, leaves you spoilt for choice. One unusual ingredient is served—wild boar—but even that is treated in a home style way. There is nothing forcedly novel about Borgo’s food—it’s all wonderfully traditional and down-to-earth.
 

The latest small restaurant to hit the Sixth Avenue area is Borgo, headed up by Chef Mimmo previously of La Braceria. Borgo is serving what is increasingly becoming a growing trend here—good old fashioned rustic Italian cooking. The restaurant is plain in its appearance with empty walls and high ceilings emphasizing the large window at the back through which one can see the beaming chef at work. All the better to concentrate on the good food and company as the place had a pleasant vibe on the night we were there. And this is good food. A mixture of pizzas, pastas, meats and antipasti, we felt spoilt for choice and really couldn’t get enough of everything we ordered. Our Italian mussels in white wine sauce were delicious and we were delighted that our thin-crusted capriciossa pizza was one of the best we’ve ever tasted. The truly giant lasagna della casa was so wonderfully authentic we polished the whole thing off and we found the parpadelle with wild boar sauce (more like a bolognaise) equally impressive. Apart from the use of wild boar as an ingredient there was nothing novel about Borgo’s food—instead it was superbly traditional and unpretentious. Our only gripe was the overly attentive service which left us feeling a little smothered, but we’d gladly put up with that to return for another culinary feast.

Venue Details
Address: Borgo Italian Restaurant, 789 Bukit Timah Rd., Singapore, Singapore
Phone: 6466-7762
Area: Bukit Timah
Cuisine: Italian
Price Range: $$
Opening hours: Wed-Sun 12:15-2:30pm, 6:15-8:15pm; Mon 12:15-2:30pm, 6:15-8:15pm
Reservation recommended, Parking available: at road, Late night
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