The cool co-working space now has a cafe for those who have a sweet tooth. This pretty pastel-tinged and light wooden space specializes in French Brittany-style sweet crepes and savory galettes, with 13 different flavors and toppings like the Nutella-inspired hazelnut crepe ($10), a Japanese poached peach crepe ($16) with Chantilly cream, caramelized almonds and vanilla ice cream and the salted caramel crepe ($10) with Tonka beans. Just in case you don’t have a sweet tooth, there are tons of savory galette options made with buckwheat flour. We’re particular drawn to the delicious sounding chorizo galette ($14) with Iberico chorizo and comte cheese, as well as the fresh Italian burrata galette ($16) with cherry vine tomatoes, arugula salad and pesto. Plus, the cafe’s also got a range of fresh and light pre-bottled aperol and spritzer cocktails (from $14) like watermelon prosecco and orange aperol.