The pitch—great food and even better drinks. En Grill & Bar’s menu showcases yakimono (Japanese grilled foods) items like the aspara maki (asparagus wrapped in flavorful pork belly), beautifully-cut Wagyu steak as well as fugu mirin boshi, the prized delicacy of grilled sun-dried puffer fish.
What’s more, there’s a full-fledged bar of liquors, cocktails and mocktails. Check out the highly inventive desserts as well—the yuzu bubbly sherbet is a citrusy, refreshing fusion of champagne and yuzu sorbet. As they say, chips-and-beer bars are so passé.
