Complete with unobstructed ocean views and a balmy sea breeze, this new seafood haven occupies the prime corner spot where Chin Wah Heng used to be. Staying true to its namesake, the menu fuses ocean‑fresh catch with loads of fruit, vegetables and nuts. We definitely recommend the wonderfully textured seafood with pumpkin broth, chockfull with crab meat, shimeji mushrooms, prawns and pumpkin for starters. Mix and match your own cold Hawaiian platter, which consists of selections like jellyfish, tender mango duck and lip‑smacking abalone slices. We also love the crunchy, Thai‑style deep‑fried tilapia, the distinctly flavorful golden oatmeal lobster and the Singapore chili crab. The restaurant is also currently offering a grand opening promotion (available till mid Jan) where each diner can enjoy a complimentary serving of giant hairy crab or bamboo clam. Now is that a catch or what?
