This quirky cafe in the Portsdown enclave features a mish-mash of baked goods, cakes, tarts, classic meals and, of course, coffee. Dishes like Dory’s Folly, a spaghetti in Neapolitana sauce with breaded dory fillet, and Kitchen Cai Tow Kwai, a version of the English carrot cake, are paired with coffee from Toby’s Estate.
