Set up by Hong Kong’s Taste of Japan Group, Itacho (which means “chief chef” in Japanese) imports its ingredients fresh from Tsukiji fish market, Hokkaido and Kyushu. The selling point here is clear: just “first class food at a low price” in the form of top‑class handmade sushi and Japanese food.
Like your fish firm, tender, fresh and raw? So do we. Check out our favorite places for sushi in Singapore.
