Overlooking a golf course, Kitagawa has a tranquil vibe. Employing a strictly authentic approach to its cuisine, the folks at the restaurant take great pains with the preparation and presentation of the food. All this has culminated in varied, interesting signature dishes like the rather uncharacteristic fukahire chawanmushi (braised shark’s fin on egg custard), kajiki nabe (blue marlin belly served in hotpot), plus tasty sushi like the melt-in-the-mouth salmon cheese maki and our favorite, the dragon roll. Meat lovers will want to give the Wagyu tataki a go for some premium meats served with a homemade citrus sauce. Good to know that in such a locale, you can not only tee off but tuck in too.
